Jalapeno Appetizer

1 8 oz block of cream cheese
1 8 oz bag of mexican style shredded cheese
1 26 oz jar of "nacho cut" pickled jalapenos
Mix cream cheese & shredded cheese together.
Rinse jalapenos.
With gloved hands, spoon a dollop of cheese mixture on a jalapeno slice.
Fill cookie sheet & broil on high until golden.
Can be served warm or cold.
For more flavor, you can add chopped cilantro or parsley to the cheese mix.
Submitted by Sean Cortez-Mathis