Chilled Cucumber Soup

Chilled Cucumber Soup


Yields: 6 servings

Total Time: 15 min

Prep Time: 15 min


  • 2 cup(s)Greek yogurt
  • 1 cup(s)vegetable broth
  • 2 English cucumbers, peeled, diced, and divided
  • 4 green onions, sliced, divided
  • 2 tablespoon(s)chopped fresh dill
  • 2 tablespoon(s)chopped fresh parsley
  • 4 teaspoon(s)(a little over 1/3 lemon) fresh lemon juice
  • 2 teaspoon(s)salt


  1. In a large bowl, combine Greek yogurt and vegetable broth; set aside. In a food processor, purée 1 peeled, diced English cucumber, 2 sliced green onions, chopped fresh dill, and chopped fresh parsley. Add the cucumber mixture, fresh lemon juice, and salt to the yogurt mixture; whisk to combine. Stir in 1 more peeled, diced English cucumber and 2 more sliced green onions; refrigerate for 1 hour. Garnish each serving with chopped dill croutons

Submitted by Debbie Brooks, source