CORN BREAD

Recipe contributed by Kelly Giesecke

3 cups Pioneer corn bread mix (I used 2 boxes of Jiffy CB mix)
2 1/2 cups of milk
1/2 cup oil
3 eggs
3 TBLS sugar
1 large onion, chopped (although it does not call for this, I cooked my onions before putting in mix)
1 small can of cream style corn
1/2 6 oz can hot jalapeƱo peppers, minced (I used a 4 oz can of green chilies instead)
1 1/2 cups of grated cheese

Combine all ingredients. Pour into a 14 x 10 x 2 pan sprayed with oil. Bake at 375 for 30-35 mins. or until brown.

This recipe is from The Junior League of Corpus Christi, Delicioso!