JACKI'S EASY ARTICHOKE DIP
- Thursday, September 25, 2014
As requested here is the recipe for my artichoke dip.
Pre-heat oven to 350 degrees.
Spray an 8"x8" square baking dish with your choice of a non-stick spray
2 8 oz packages of Neufchatel cheese or Philadelphia cream cheese
One small red bell pepper
1 14oz can of Artichoke hearts
1/2 cup of mayo
Salt and pepper to taste.
Let cheese sit out to soften.
Dice the red bell pepper.
Drain and chop the artichoke hearts.
Mix all the ingredients thoroughly.
Place mixture into the 8"x8" dish.
Bake for 25-30 minutes or until you see it bubble around the edges.
Serve with your favorite crackers or celery sticks.
You can sprinkle parmesan cheese on top to for an added flavor.