CRANBERRY SALSA

cranberry_salsa_big1

Recipe contributed by Cynthia Armstrong

1 bag of cranberries

3 Granny Smith apples

2 chopped Jalapeno or Serrano peppers

7 tablespoons of sugar

Zest of one to two oranges

1 bunch of fresh chopped cilantro

4 key limes juiced

Dash of salt

Combine and chop in food processor apples and cranberries.  Pulse about 15 times.  You may have to do it in two batches depending on the size of your processor.

Combine your chopped apples and cranberries in a bowl with the orange zest, peppers and sugar.  Let sit for 15 minutes, then add cilantro, lime juice and salt to taste.

Makes about 6 cups.