Herbed Whipped Squash
- Sunday, June 19, 2011
Ingredients:
1 large butternut squash (about 3 cups cooked), peeled, seeded, and cubed
? cup butter, melted
? teaspoon dried tarragon leaves
1/8 teaspoon salt
1/8 teaspoon pepper
In a saucepan over medium heat, bring squash and water to a boil.