Stuffed dates

Here's my new favorite snack for summer

Stuffed dates


12 large dried dates

1/2 goat cheese, softened

1/2 tsp finely chopped basil

1/4 c. chopped walnuts

olive oil for sprinkling


Mix the goat cheese, basil, and chopped nuts in a small bowl. Remove the seeds from the dates, slicing them into 2 stuffable pockets. Stuff the filling inside, and placed on serving plate. Sprinkle with olive oil and a little more basil for garnish. Enjoy! You may have to make 2 batches...

Submitted by Allison Liddell