Almond Basil Hummus
- Thursday, June 27, 2013
Ingredients:
1 25oz can of garbanzo beans
1 handful mixed basil and parsley
3 cloves garlic, smashed
1/3 c. almond butter (creamy)
dash of smoked Tabasco sauce
juice of 1 medium lime
1/3 c. extra virgin olive oil
salt and pepper to taste
more basil and parsley for garnish
fresh vegetables, pita wedges or plain crackers for dipping
Directions:
Combine first 6 ingredients in food processor and blend until smooth. Slowly add olive oil while processor is running on low, until desired consistency is reached. Season to taste with salt and pepper. Serve with a drizzle of olive oil and a little chopped parsley and basil.
Makes a generous 1 1/2 cups
submitted (and created) by Allison Liddell