Chilled Cucumber Soup

Wednesday, September 18, 2013

Chilled Cucumber Soup

Yields: 6 servings

Total Time: 15 min

Prep Time: 15 min

Ingredients

• 2 cup(s)Greek yogurt

• 1 cup(s)vegetable broth
• 2 English cucumbers, peeled, diced, and divided
• 4 green onions, sliced, divided
• 2 tablespoon(s)chopped fresh dill
• 2 tablespoon(s)chopped fresh parsley
• 4 teaspoon(s)(a little over 1/3 lemon) fresh lemon juice
• 2 teaspoon(s)salt

Directions

1. In a large bowl, combine Greek yogurt and vegetable broth; set aside. In a food processor, purée 1 peeled, diced English cucumber, 2 sliced green onions, chopped fresh dill, and chopped fresh parsley. Add the cucumber mixture, fresh lemon juice, and salt to the yogurt mixture; whisk to combine. Stir in 1 more peeled, diced English cucumber and 2 more sliced green onions; refrigerate for 1 hour. Garnish each serving with chopped dill croutons

Submitted by Debbie Brooks, source Delish.com.