FROZEN PASSION SORBET

Recipe

Frozen Passion Sorbet


Ingredients
  • 2 14oz cans sweetened condensed milk
  • 1 46oz can pineapple juice, chilled
  • 8oz cream of coconut
  • 12oz sweetened strawberries, partially thawed
Preparation

In large aluminum bowl, combine all ingredients. Make sure the strawberries are evenly distributed. Freeze to a firm mush, 1-2 hours. Stir, then allow to freeze 1 hour longer. Stir once again, then freeze until firm.

Use ice cream or cookie scoop to form into balls and serve.


From Betsy Porter, GDOGC Hospitality Chair