Herbed Whipped Squash


1 large butternut squash (about 3 cups cooked), peeled, seeded, and cubed

? cup butter, melted

? teaspoon dried tarragon leaves

1/8 teaspoon salt

1/8 teaspoon pepper

In a saucepan over medium heat, bring squash and water to a boil.

Squash Pancakes

Good and easy!

3 cups grated squash or zucchini
1/2 tsp salt
1 tbsp parsley
1 clove garlic
3/4 cup parmesan cheese
1 egg
1 cup biscuit mix

Combine all ingredients. Add enough milk to make a thin batter. Fry in oil.

Submitted by Marcy Stollen

Pole Bean and Sausage Ragu


1 cup trimmed Green & Violet Pole Beans
3/4 cup chopped Italian Peppers - long & skinny